My mom would always make pizza on snow days, and it's snowing in Baltimore. I don't have the day off and didn't have time to make it, but here's a pizza dough recipe.
I have never used this recipe, but it looks like it will work. It says to use water between 95 and 115 degrees, but I think that's too hot . I would go for something that feels lukewarm. Otherwise, you could kill the yeast.
Another snow day favorite was fried dough (or Italian doughnuts) made with some of the extra pizza dough.